Tartan abounds on the Orient Express Royal Scotsman, one of the worlds most luxurious trains. And the traditional Scottish charms dont stop there, with the promise of a local clansman on board to tell tales of Scottish history after dinner and a wee dram. The gilded dining car and the gold and red tableware set the scene for a truly fine dining experience on board with seasonal, British fare on offer from pheasant to venison and from oysters to scallops. Dundee fruits and shortbreads are served for dessert. They encourage men to wear kilts (or tuxedos) to the formal dinners When in Scotland!
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