Eat this: Sinfonia Eroica fondue

<b>Sinfonia Eroica fondue: </b>For a romantic Valentine's Day dinner in <a class="taxInlineTagLink" id="PLGEO100100501257500" title="Rogers Park" href="/topic/us/illinois/cook-county/chicago/rogers-park-PLGEO100100501257500.topic">Rogers Park</a>, experience the Sinfonia Eroica special at Fondue Stube. The irresistibly decadent three-part entree begins with a Swiss cheese fondue, savory bread and sweet apple cubes. Then a second course of juicy sirloin beef fondue arrives, presented with an assortment of fresh vegetables and creamy signature sauces for dipping. Finally, the most mouthwatering gift of all: traditional fudge chocolate fondue, served thick and rich alongside fresh seasonal fruits, marshmallows and fluffy angel food cake. The Fondue Classics dinner package also comes with an appetizer of hot, crispy garlic bread and a small salad topped with the customer's choice of three house dressings. At roughly $30 a person, this succulent feast is a steal in comparison to most other Valentine's Day fare, and every bite of melted heaven is well worth the expense. <i>2717 W. Peterson, 773-784-2000, </i><b><a href="http://fonduestube.com/" target=new>fonduestube.com</a></b><br>
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<i>— Leah Pickett, special to the Tribune</i>

ct-dining-0214-eat-this-eroica-fondue

( E. Jason Wambsgans/Chicago Tribune )

Sinfonia Eroica fondue: For a romantic Valentine's Day dinner in Rogers Park, experience the Sinfonia Eroica special at Fondue Stube. The irresistibly decadent three-part entree begins with a Swiss cheese fondue, savory bread and sweet apple cubes. Then a second course of juicy sirloin beef fondue arrives, presented with an assortment of fresh vegetables and creamy signature sauces for dipping. Finally, the most mouthwatering gift of all: traditional fudge chocolate fondue, served thick and rich alongside fresh seasonal fruits, marshmallows and fluffy angel food cake. The Fondue Classics dinner package also comes with an appetizer of hot, crispy garlic bread and a small salad topped with the customer's choice of three house dressings. At roughly $30 a person, this succulent feast is a steal in comparison to most other Valentine's Day fare, and every bite of melted heaven is well worth the expense. 2717 W. Peterson, 773-784-2000, fonduestube.com

— Leah Pickett, special to the Tribune

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