Rosemary Reed joins the sales team at Tasty Catering. She previously held positions in both the catering and event planning industries including chef consultant, sales consultant, recruiting manager, and sales operation management. Her culinary experience includes positions as banquet cook and supervisor at the Fontainebleau Hilton Resort and Practicum Chef Instructor and manager for Johnson & Wales at the Bay Harbor Inn & Suites. Reed has a Bachelor's degree from Johnson & Wales University.
Copyright © 2016, CT Now