Mark Caro


Mark Caro is a former Chicago Tribune entertainment reporter who wrote about movies, music, food and the local arts scene. After joining the staff in 1992, he covered Chicago Symphony Orchestra European tours, the Oscars, film and music festivals, and a presidential campaign. Major projects include a three-part series on the late renowned chef Charlie Trotter. His book “The Foie Gras Wars” (Simon & Schuster) won the 2009 Great Lakes Book Award for general nonfiction.