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Mark Caro


Mark Caro is a Chicago Tribune entertainment reporter who writes about movies, music, food and the local arts scene. Since joining the staff in 1992, he has covered Chicago Symphony Orchestra European tours, the Oscars, film and music festivals, and a presidential campaign. Major projects include a three-part series on the late renowned chef Charlie Trotter. His book “The Foie Gras Wars” (Simon & Schuster) won the 2009 Great Lakes Book Award for general nonfiction.