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Cooking hall

Japanese tourists participate in a cooking class at the Korean Court Cuisine Hall, the hall for experiencing traditional culinary culture, at the Korea House in Seoul January 4, 2007. Although Japanese deposed Korea's royal family about a century ago, its court food lives on thanks to a syrupy TV melodrama and a wave of Asian tourists who had their appetites whetted for the traditional food by the series. Jo Yong-Hak/Reuters
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