9. Flavored butter

Top a seared sirloin steak with a flavored butter. Let the butter soften, mix in your chosen flavor and serve. Experiment with mustard, garlic, tarragon, parsley, anchovies or shallots. Use as a spread on bread, too.

( Tribune file photo by Bill Hogan )

Top a seared sirloin steak with a flavored butter. Let the butter soften, mix in your chosen flavor and serve. Experiment with mustard, garlic, tarragon, parsley, anchovies or shallots. Use as a spread on bread, too.

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