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Roundup: Week's highlights from local food blogs

Among the highlights: a photo tour of Publican Quality Meats and a Google map of Chicago Restaurant Week locations.

  • Chicago Reader reports: Mike Sula reviews Goosefoot, the new set-menu spot on Lawrence Avenue from the former chef at Les Nomades. His conclusion: Everything is delicious, but he has some reservations. Get the full story: chicagoreader.com

 

 

  • Lottie + Doof reports: Tim shares a recipe for a burnt-orange ice cream based on caramelized orange juice. Get the full story: lottieanddoof.com

 

 

 

 

 

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