A scene from the 2010 production of 'To Master the Art'

Julia Child (Karen Janes Woditsch, left) is schooled in the delicate art of cooking scrambled eggs by Le Cordon Bleu instructor Chef Max Bugnard (Terry Hamilton) in France in the 1950s in the 2010 production of " To Master the Art" at TimeLine Theatre.

( Photo by Laura Goetsch )

Julia Child (Karen Janes Woditsch, left) is schooled in the delicate art of cooking scrambled eggs by Le Cordon Bleu instructor Chef Max Bugnard (Terry Hamilton) in France in the 1950s in the 2010 production of " To Master the Art" at TimeLine Theatre.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook