Glen Clarke has been named managing director and head of the Food and Beverage Group of KeyBanc Capital Markets, Inc., the corporate and investment banking arm of KeyCorp. He will be based in Chicago. Clarke, who has 20 years of investment banking experience in the food and beverage sector, started his career in 1986 at Wells Fargo Bank, worked for Bank of Montreal, Harris Bank, Brown Gibbons Lang & Co., and most recently at Duff & Phelps Securities, where he held the title of managing director and served as head of the food and agribusiness group. Clarke received a bachelor's degree from Villanova University and his MBA from DePaul University's Kellstadt Graduate School of Business.
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