Rhubarb bread pudding

This brightly colored bread pudding begins with a cooked, sweetened rhubarb and berry filling that can be prepared ahead
of time and used straight from the refrigerator. (Food styling by Corrine Kozlak)

( Tribune photo by Bill Hogan )

This brightly colored bread pudding begins with a cooked, sweetened rhubarb and berry filling that can be prepared ahead of time and used straight from the refrigerator. (Food styling by Corrine Kozlak)

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