Bonnie Trafelet, Chicago Tribune
February 5, 2009
1035 N. Ashland Ave.; 773-486-6850
Served with: Tostada rounds on each table.
But try it with ... Seafood, including the whole red snapper.
Takeaway: $5 for a 6-ounce container.
This Veracruz-style salsa comes to the table warm with a basket of crisp tostada rounds and two other sauces (verde and naranja). Deep, sweet and smoky, it trails off with a slow burn. Don't even think about asking staffers for a recipe. It's like a state secret. Still, we guess that it may contain chipotle chiles, molasses and brown sugar, among other ingredients.