Step Two

In a separate, larger pan, cook minced onions in a little butter until they're limp. Add a couple of cloves, a bay leaf and a tiny pinch of nutmeg. Whisk everything together for 1 minute, then stir the roux into the onions.

( Bonnie Trafelet, Chicago Tribune / March 24, 2009 )

In a separate, larger pan, cook minced onions in a little butter until they're limp. Add a couple of cloves, a bay leaf and a tiny pinch of nutmeg. Whisk everything together for 1 minute, then stir the roux into the onions.

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PLAN AHEAD

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