Zbigniew Bzdak, Tribune
January 20, 2011
Chef Grant Achatz tours the construction zone in the basement of Next, his second restaurant. It will only accept tickets purchased through a web site because the restaurant wants to cut back on lost revenue when people cancel at the last minute. The death-in-the-family folks, Kokonas calls them, the people whose grandmothers always mysteriously die the same day they made a reservation at Alinea, which costs (at minimum) $195 a person.