Sign up today and save up to 67% on a Hartford Courant digital subscription
CT Now

Prepared Valentine's Day dishes at Whole Foods

Michael Fowler, specialty team leader at Whole Foods in Harbor East, displays a Brie en Croute cherry and dark chocolate pastry that he created, along with a few of the many other Valentine's Day food items available at the store, including heart-shaped crab cakes (far right). Lloyd Fox, Baltimore Sun photo
This photo is featured in these articles: