Prepared Valentine's Day dishes at Whole Foods

Michael Fowler, specialty team leader at Whole Foods in Harbor East, displays a Brie en Croute cherry and dark chocolate pastry that he created, along with a few of the many other Valentine's Day food items available at the store, including heart-shaped crab cakes (far right).

( Lloyd Fox, Baltimore Sun photo / February 5, 2014 )

Michael Fowler, specialty team leader at Whole Foods in Harbor East, displays a Brie en Croute cherry and dark chocolate pastry that he created, along with a few of the many other Valentine's Day food items available at the store, including heart-shaped crab cakes (far right).

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