Josh Sisk, for The Baltimore Sun
December 10, 2013
1 oz. Jim Beam Red Stag bourbon
7 1/2 oz. fresh brewed dark roast coffee
1 oz. Benjamin Prichard's Sweet Lucy bourbon cream liqueur
In a 10 1/2 ounce coffee mug, mix the Jim Beam Red Stage and freshly brewed dark roast coffee. Add the bourbon cream liqueur after the coffee, otherwise the liqueur will break or curdle. Top with whipped cream and a dusting of bourbon-infused cinnamon.