Kona Grill

Grilled Veggie Flatbread at Kona Grill has grilled asparagus, yellow squash, mushrooms, peppers and mozzarella, topped with a balsamic drizzle. The West Coast chain is getting ready to open its first Maryland restaurant in the Inner Harbor area.

( Amy Davis, Baltimore Sun / September 29, 2010 )

Grilled Veggie Flatbread at Kona Grill has grilled asparagus, yellow squash, mushrooms, peppers and mozzarella, topped with a balsamic drizzle. The West Coast chain is getting ready to open its first Maryland restaurant in the Inner Harbor area.

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