Frederick Restaurant Week runs March 4-10

The Baltimore Sun

Frederick Restaurant Week runs March 4-10.

The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for $15.13 and $20.13, respectively.

At these prices you wouldn't expect Volt to be among the participants, and you'd be right. However, Bryan Voltaggio and Hilda Staples' two other Frederick restaurants, Lunchbox and Family Meal, are joining in.

Other participating restaurants include Alexander's, Brewer's Alley, Firestone Culinary Tavern, Isabella's Taverna and Tapas Bar, The Orchard, Quinn's Attic and the Tasting Room.

See a complete list of restaurants, with links to special Restaurant Week menus at

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