The Coconut Snowball at the original Chesapeake Restaurant
Baltimore Sun photo
July 24, 2003
For years, the Chesapeake Restaurant served a doozy of a dessert called the Coconut Snowball -- French vanilla ice cream, rolled in hot chocolate fudge and toasted coconut, and topped with whipped cream. The dessert menu at the recently opened Chesapeake includes an updated version of the classic.