Photo courtesy Wine Market Bistro
July 2, 2013
You can watch the fireworks from your table on the Wine Market Bistro's patio (921 E. Fort Ave., 410-244-6166, winemarketbistro.com), where the restaurant is hosting a three-course Fourth of July dinner, featuring grilled shrimp, seared Arctic char and cinnamon custard bread pudding. The cost is $35. A limited a la carte menu will be available, too.