Braised pork cheeks at Wine Market Bistro

For spring, <a href="http://findlocal.baltimoresun.com/listings/the-wine-market-baltimore"> Wine Market Bistro</A> in Locust Point is serving braised pork cheeks with ramp puree, fava beans, marble potatoes and a tamarind glaze.

( Photo courtesy Wine Market Bistro/Jen Whalen / April 29, 2013 )

For spring, Wine Market Bistro in Locust Point is serving braised pork cheeks with ramp puree, fava beans, marble potatoes and a tamarind glaze.

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