Sign up today and save up to 83% on a Hartford Courant digital subscription
CT Now

Fleet Street Kitchen

The pates and rillettes on the charcuterie plates at Fleet Street Kitchen in Harbor East are made in-house, and so is the porchetta di testa. It won't be long before the prosciutto is made from the pigs the restaurant raises up on Cunningham Farms in Baltimore County. Courtesy Fleet Street Kitchen
Loading
89°