Fleet Street Kitchen

The pates and rillettes on the charcuterie plates at <a href="http://findlocal.baltimoresun.com/listings/fleet-street-kitchen-baltimore">Fleet Street Kitchen</A> in Harbor East are made in-house, and so is the porchetta di testa. It won't be long before the prosciutto is made from the pigs the restaurant raises up on Cunningham Farms in Baltimore County.

( Courtesy Fleet Street Kitchen / June 10, 2013 )

The pates and rillettes on the charcuterie plates at Fleet Street Kitchen in Harbor East are made in-house, and so is the porchetta di testa. It won't be long before the prosciutto is made from the pigs the restaurant raises up on Cunningham Farms in Baltimore County.

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