1 quart tomatoes (I used my own canned tomatoes) 1/2 teaspoon salt (if using store tomatoes with salt added, skip the salt) 1 teaspoon minced onion 5-10 Peeps, plus additional Peeps to garnish 1-2 Tablespoons cornstarch to thicken (dissolved in cold water) Bring the tomatoes to a boil. Add the salt (if used) and minced onion and the Peeps. Simmer covered for 15 minutes. (The peeps will dissolve.) Stir in the cornstarch and simmer 1 minute. Serve in bowls with a Peep chick to garnish each one. Enjoy.
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