The Saratoga Street restaurant closed for the summer in 2005 and never reopened, but its many admirers can still tell you all about the restaurant's lamb chops, sweetbreads and hot-fudge sundae. There was something in particular about the chopped salad, which was prepared table side by tuxedo-attired waiters, that makes people miss it terribly. It wasn't just dinner at Marconi's, it was an experience.
Jed Kirschbaum, Baltimore Sun photo
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