March 30, 2012
This cake is designed for the modern bride with a flair for nostalgia. The five-tier amaretto raspberry creation is covered with rolled white fondant, adorned with ruched ribbon and bow, and detailed with pearlized flowers with intricate handmade fondant pewter buttons.
"We think this cake is spectacular because it blends the present and the past with the hopes and dreams of the future." -- Josh Valentine, general manager at SugarBakers Cakes, 752 Frederick Rd., Catonsville; 410-788-9478; Shop@SugarBakersCakes.com
Cost: $3,300 for 300 people