Spicy Pork Tenderloin with Melted Peep Glaze, Rice and Peep Sauce Stewed Tomatoes

3 Tablespoons butter <BR>
2 Tablespoons olive oil <BR>
2 1/2 cups water <BR>
3 Tablespoons cayenne pepper <BR>
1 1/2 Tablespoons chili powder <BR>
2 teaspoons Season-All <BR>
1 teaspoon Worcestershire sauce <BR>
1 8 ounce pork tenderloin <BR>
2 cups rice <BR>
1 can stewed tomatoes <BR>
2 packages Peeps<BR><BR>

In a small bowl (with a top), mix dry ingredients cayenne pepper, chili powder and season-all. Note: add Worcestershire sauce separately.
<BR><BR>
Cut pork tenderloin in half then cut into 1/4 inches (or to your desired thickest). Rub Worcestershire sauce on both sides of each piece and then the dry ingredients and marinate in the refrigerate for 1 hour.
<BR><BR>
In a microwavable glass bowl, add 2 cups of rice to 2 1/2 cups of water. Microwave on high 12-15 minutes. Remove and cover.<BR><BR>

In a medium-size pot, add 2 Tablespoons of butter to heat. Add 1 can of stewed tomatoes and let simmer until hot, add 6-8 Peeps and melted while stirring constantly to sever over rice.<BR><BR>

In a large heated sauce pan add 1 Tablespoon butter, 2 Tablespoons olive oil, add pork tenderloin and cook 2 minutes on each side then add Peeps to pan and saute until peeps are completely melted, about 3 minutes. (Please use your own judgement).
<BR><BR>
Plate pork, rice, cover with with stewed tomatoes.
<BR><BR>
Enjoy.

( Twintroublemaker / March 21, 2013 )

3 Tablespoons butter
2 Tablespoons olive oil
2 1/2 cups water
3 Tablespoons cayenne pepper
1 1/2 Tablespoons chili powder
2 teaspoons Season-All
1 teaspoon Worcestershire sauce
1 8 ounce pork tenderloin
2 cups rice
1 can stewed tomatoes
2 packages Peeps

In a small bowl (with a top), mix dry ingredients cayenne pepper, chili powder and season-all. Note: add Worcestershire sauce separately.

Cut pork tenderloin in half then cut into 1/4 inches (or to your desired thickest). Rub Worcestershire sauce on both sides of each piece and then the dry ingredients and marinate in the refrigerate for 1 hour.

In a microwavable glass bowl, add 2 cups of rice to 2 1/2 cups of water. Microwave on high 12-15 minutes. Remove and cover.

In a medium-size pot, add 2 Tablespoons of butter to heat. Add 1 can of stewed tomatoes and let simmer until hot, add 6-8 Peeps and melted while stirring constantly to sever over rice.

In a large heated sauce pan add 1 Tablespoon butter, 2 Tablespoons olive oil, add pork tenderloin and cook 2 minutes on each side then add Peeps to pan and saute until peeps are completely melted, about 3 minutes. (Please use your own judgement).

Plate pork, rice, cover with with stewed tomatoes.

Enjoy.

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