The elegance and decadence of the French is captured in this high-end Baltimore bakers creation. Owner Joseph Poupon's attention to detail is well represented in this four-tiered creation. "This cake features marzipan icing decorated with marzipan fruits. Clients can choose any flavor from our wedding menu for the cake, " Joseph Poupon, owner of Patisserie Poupon, 820 East Baltimore St., Baltimore; l 410-332-0390; www.wix.com/ppoupon/patisserie-poupon Cost: $1,050 for a cake that feeds 200 guests.
Courtesy of Patisserie Poupon
Copyright © 2016, CT Now