Get a Hartford Courant subscription for less than 29 cents per day
CT Now

Parsnips: Wintered-over for sweetness

The folks at the Calvert Farm (Cecil County) stall are just about the friendliest at the Sunday market. The stored starch in parsnips, when they're "wintered-over" as these were, turn into sugar. If you see them next week, grab a container.Baltimore Sun photo/Richard Gorelick
Loading
10°