Parsnips: Wintered-over for sweetness

The folks at the Calvert Farm (Cecil County) stall are just about the friendliest at the Sunday market. The stored starch in parsnips, when they're "wintered-over" as these were, turn into sugar. If you see them next week, grab a container.

( Baltimore Sun photo/Richard Gorelick / April 15, 2012 )

The folks at the Calvert Farm (Cecil County) stall are just about the friendliest at the Sunday market. The stored starch in parsnips, when they're "wintered-over" as these were, turn into sugar. If you see them next week, grab a container.

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