Croutons

Iesha Wright, 20, left, makes French bread with garlic and gruyere cheese to be used as croutons in French Onion soup, while sous chef, Brittney Tompkins supervises.

( Baltimore Sun photo by Algerina Perna / October 27, 2011 )

Iesha Wright, 20, left, makes French bread with garlic and gruyere cheese to be used as croutons in French Onion soup, while sous chef, Brittney Tompkins supervises.

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