Gluten-free evening coming to Blue Hill Tavern

The Baltimore Sun

Blue Hill Tavern in Canton will host a gluten-free evening on Wednesday.

The five-course menu includes crab cakes, seared scallops and a choice of mushroom or beef Wellington. Dessert is a chocolate and peanut butter "candy bar," made with chocolate ganache, peanut creme, caramel and strawberry fluff. Courses will be paired with gluten-free cocktails, beer and wine.

The Gluten-Free Evening is 6:30 p.m. to 9:30 p.m. at Blue Hill Tavern, 938 S. Conkling St. Tickets are $75. For information 443-388-9363 or go to




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