Make use of leftovers and your freezer

The Agriculture Department's recipe book, "Recipes and Tips for Healthy, Thrifty Meals," urges users to make a beef pot roast using a relatively simple recipe, then freeze half. It recommends the same technique with baked meatballs and turkey chili.

( Baltimore Sun photo by Jed Kirschbaum / March 1, 2007 )

The Agriculture Department's recipe book, "Recipes and Tips for Healthy, Thrifty Meals," urges users to make a beef pot roast using a relatively simple recipe, then freeze half. It recommends the same technique with baked meatballs and turkey chili.

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