Easter Sunday dining, for brunch and after

The Baltimore Sun

You can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch.

Aldo's -- The Little Italy restaurant is opening early (3 p.m.-8 p.m.) for an Easter dinner featuring the full a la carte menu along with a special $55 four-course menu prepared by chef-owner Aldo Vitale. Highlights of the Easter menu include a truffled asparagus risotto, a wood-grilled Porterhouse of Vermont lamb and Vitello alla Cacciatora, hunter’s style veal with Yukon Gold potatoes, white wine and herbs.

Alizee American Bistro -- Easter Sunday brunch at Alizee is a multi-course meal featuring made-to-order omelets, a chef's carving station with honey-glazed Virginia ham and roast prime rib of beef and a dessert display. Brunch will be served at four seatings -- 11:30 a.m., 1:30 p.m., 2:30 p.m. and 3:30 p.m. The cost is $32 per person, $29 for ages 55 and over, $17 for children ages 5-17 and free for children 4 and under.

An Poitin Stil -- The Towson pub's Easter Sunday brunch features an omelet station, eggs Benedict,  hot carving station with roasted leg of lamb and slow roasted turkey, shucked oysters, steamed shrimp, creamed chip beef, pancakes, French toast, a sundae bar and more. Bottomless Bloody Marys and mimosas can be ordered for $4 with purchase of brunch.

Capital Grille -- The Inner Harbor steak house extends its hours for an Easter Sunday Brunch. From 11 a.m. to 3 p.m., the offerings will include a breakfast station, carving station, raw seafood bar and salad bar with items including scrambled eggs, French toast with fresh berries, roasted Kona tenderloin, citrus-glazed salmon, oysters on the half-shell and more. Additional made-to-order items like lobster eggs Benedict and omelets will also be available as will desserts like truffles, chocolate-dipped strawberries and cheesecake with fresh strawberries.

Chazz: A Bronx Original The Inner Harbor restaurant opens at 5 p.m. with its regular menu. The special Easter addition is a five-hour, slow-braised lamb shank.

Cinghiale -- The Inner Harbor restaurant serves a late afternoon Easter Sunday dinner, featuring special dishes from Chef Julian Marucci as well as the full a la carte menu.  

The Dogwood -- The Hampden restaurant is offering, in addition to its regular brunch menu, a $36 three-course Easter Brunch Menu. The menu includes chilled asparagus soup with season mushrooms, an entree choice of Eastern Shore Easter ham or Veggie Spanakopita and a choice for dessert of Bridget’s lemon meringue pie or Dogwood’s coconut chocolate eggs. Brunch hours are 10:30 a.m. to 3 p.m.

Fleming's Prime Steak House & Wine Bar -- The Inner Harbor steakhouse opens early on Easter Sunday for a $34.95 three-course brunch featuring frittatas layered with filet Mignon or shrimp, New Orleans-style French toast, filet Mignon Benedict, desserts and more. A children's menu is available for $16.95.

InterContinental Harbor Court Hotel -- The Easter Sunday Brunch at this Inner Harbor property features a salad bar, antipasti station, carving station, omelet station and a hot station with brioche French toast, banana leaf-wrapped cumin chicken and more. The dessert station features breakfast pastries, sliced seasonal fruits and blueberry honey-yogurt parfait. Seatings are at 11 a.m. and 1:30 p.m. The cost is $65 for adults and $20 for children ages 12 and under.

Kooper's Tavern -- The Fells Point favorite is open for its regular (9 a.m.-4 p.m.) Sunday brunch on Easter.

Lebanese Taverna -- Easter Brunch at Lebanese Taverna, served 11 a.m.-4 p.m., is a traditional Lebanese feast of small plates, or mezze. Cold plates include hummus, tabouleh and lamb tartare. Hot dishes include kibbeh (stuffed meatballs with cracked wheat and almonds), chicken shawarma and roasted leg of lamb. The cost is $29.95 per person, $15.95 for children ages 12 and under. The regular a la carte menu resumes after 4 p.m.

Manor Tavern -- The Monkton restaurant will host two seatings on Easter Sunday for a family-style brunch. Seatings are at 10 a.m. and 1 p.m., and reservations are limited. There will be egg hunts at 11 a.m. and 2 p.m. An a la carte Sunday dinner will be served from 4 - 8 p.m.

Pazo -- The Inner Harbor restaurant is serving a $39 ($25 for children 12 and under) Easter Tapas menu from 11 a.m-7 p.m. The specialty from the wood-fried grill hand-carved leg of lamb with lavender oil, sweet garlic and chips.

The Prime Rib -- The Mount Vernon steakhouse opens at 4 p.m. on Easter Sunday.

Regi's American Bistro -- For its Easter Sunday brunch (9:30 a.m.-3 p.m.) the Federal Hill bistro will feature along with the Easter classics a few non-traditional dishes like matzo brie that are typically associated with Passover.

Slainte -- The Fells Point Irish pub is open for its regular early (7 a.m.) breakfast on Easter Sunday.

SoBo Cafe -- The revamped Federal Hill restaurant is open for regular brunch hours (10 a.m.-5:30 p.m.), serving the regular brunch menu along with some specials.

Sullivan's Steakhouse -- From noon-8 p.m. on Easter Sunday, the Inner Harbor restaurant offers a special "Prime Time" menu. For $36, guests can order a four-course meal consisting of starter, entree, side dish and dessert. The entree selections include slow-roasted prime rib, crab-stuffed shrimp with chive butter and filet Mignon. The regular Sullivan's menu will also be available.

Victoria Gastro Pub -- The popular Columbia destination will open early, at 9 a.m., for its Easter Sunday brunch. Brunch is served until 2 p.m. from the regular a la carte menu.

The Wine Market --  The $35 three-course Easter brunch at this Locust Point restaurant features entrees like ham and cheese crepes; homemade rabbit sausage; slow-roasted lamb leg with a green garlic frittata and grilled salmon with scrambled eggs, pea shoots and red flannel hash.

Wit & Wisdom -- From 10 a.m.-3 p.m. on Easter Sunday, the signature restaurant at the Four Seasons Hotel Baltimore presents a $65 three-course brunch. Highlights include a salad of artichokes with peppercress greens, Pipe Dreams Farm goat cheese and a Resurrection Ale vinaigrette; chef Benjamin Lambert's chicory-glazed ham with creamed kale and roasted carrots and, from award-winning Chris Ford, a banana cream puff with chocolate, coconut tapioca and hazelnut sherbert. The regular breakfast (6:30- a.m.-10 a.m.) and dinner (5:30 p.m.-10 p.m.) menus will  served on Easter Sunday.


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