The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational cooking demonstrations by well-known local chefs, followed by seated dinners. Previous guest chefs have included Bryan Voltaggio (Volt), Jason Ambrose (Salt), Thomas Dunklin (B&O American Brasserie), and Chad Wells (Alewife). The evening will conclude with a stroll through the Aquarium. Tickets are $99.
Photo courtesy National Aquarium
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