Sept. 25 - Fresh Thoughts at the National Aquarium

The <a class="taxInlineTagLink" id="PLTRA0000138" title="National Aquarium Baltimore" href="/topic/science/scientific-research/national-aquarium-baltimore-PLTRA0000138.topic">National Aquarium</a> resumes its <a href="http://findlocal.baltimoresun.com/listings/fresh-thoughts-baltimore">Fresh Thoughts</A> series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational cooking demonstrations by well-known local chefs, followed by seated dinners. Previous guest chefs have included <a class="taxInlineTagLink" id="PECLB00002602" title="Bryan Voltaggio" href="/topic/lifestyle-leisure/dining-drinking/bryan-voltaggio-PECLB00002602.topic">Bryan Voltaggio</a> (<a class="taxInlineTagLink" id="PLENT000119" title="Volt" href="/topic/lifestyle-leisure/dining-drinking/volt-PLENT000119.topic">Volt</a>), Jason Ambrose (Salt), Thomas Dunklin (B&O American Brasserie), and Chad Wells (Alewife). The evening will conclude with a stroll through the Aquarium. Tickets are $99.

( Photo courtesy National Aquarium / September 4, 2012 )

The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational cooking demonstrations by well-known local chefs, followed by seated dinners. Previous guest chefs have included Bryan Voltaggio (Volt), Jason Ambrose (Salt), Thomas Dunklin (B&O American Brasserie), and Chad Wells (Alewife). The evening will conclude with a stroll through the Aquarium. Tickets are $99.

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