Photo courtesy National Aquarium
September 4, 2012
The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational cooking demonstrations by well-known local chefs, followed by seated dinners. Previous guest chefs have included Bryan Voltaggio (Volt), Jason Ambrose (Salt), Thomas Dunklin (B&O American Brasserie), and Chad Wells (Alewife). The evening will conclude with a stroll through the Aquarium. Tickets are $99.