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Ikaros

Clockwise from left: Kolokythakia Gemista (Stuffed Zucchini), Souvlaki Me Lahanika (Vegetarian Kebab), Tyrokafteri (Spicy Goat Cheese Spread), Skepasti (Pita Bread Stuffed with Gyro Meat, Tomatoes, Onions and Herbs), Melitzanosalata (Eggplant Salad), and Octapodi Sti Shara (Grilled Octopus) at the expanded new Ikaros restaurant. Amy Davis, Baltimore Sun
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