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Pimlico Hotel

Fans of the old Pimlico Hotel on Park Heights Avenue told us about the egg rolls, the chicken Kiev and the Coffey Salad. The last, named for the longtime Pimlico waitress who created it, was described on the menu as a "garden-fresh medley of lettuce, tomato and onion accented with anchovies, hard-boiled egg, garlic and freshly grated imported Parmesan." The original Pimlico Hotel closed in 1991.

Richard Childress / Baltimore Sun