If you've got tickets for the Red Sox game at Oriole Park, you'll want to know where the good food is. Check out our Top 10 Oriole Park food favorites. Here are some other Father's Day dining options: Fleming's Prime Steak House & Wine Bar is offering a three-course brunch for $36.95 on Father's Day. Each dad will also receive a $25 dining card valid for a future visit. Ten Ten is offering an a la carte brunch from 10:30 a.m. to 4 p.m. For dinner, the Harbor East restaurant is serving its a la carte menu and a $36 three-course prix-fixe menu. Fleet Street Kitchen is offering a "handsome" brunch and dinner for Father's Day. Brunch is from 10:30 a.m. to 4 p.m. with a $39 three-course fixed-price menu, and dinner is 5 p.m. to 9 p.m. with a $49 three-course fixed-price menu as well as the full a la carte menu. Mt. Washington Tavern is giving out bottles of Maker's Mark Bourbon Flavored Gourmet Sauce, along with a recipe for the tavern's short ribs. The Prime Rib at Maryland Live Casino is offering a "Father's Day & Cigar" menu, from 5 p.m. to 9:30 p.m., featuring the Rocky Patel premium cigar "The Edge." Options include the smoked Porterhouse with bourbon peppercorn sauce or the low country spicy shrimp and grits, either of which can be combined with the special cigar. The Live Buffet at Maryland Live Casino is offering an all-you-can-eat snow crab and roast New York strip loin dinner for $29.99, from 5 p.m. to 9:30 p.m., along with the regular extensive offering of buffet fare. The Oregon Grille is sprucing up its bluestone patio for a Father's Day brunch featuring prime dry-aged steaks, seafood and other grilled fare from 11 a.m. to 3 p.m. Mission BBQ is giving away a Weber smoker at both of its locations as part of its Dad's Day Great Smoker Giveaway! Details about the contest are on the Misson BBQ website Sullivan's Steak House is featuring two dry-aged steaks on its Father's Day menu - a 26-ounce Tomahawk Steak and a 14-ounce New York Strip. Also, on Father's Day, guests can enter a raffle to win a golf bag.
Karl Merton Ferron, Baltimore Sun
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