Cooking

Karen Ashton-Sterling from Randallstown cooks off the water from vegetables for a quiche recipe in a class on eating a healthy diet for one's heart, held at Stratford University by Chef Tia Berry with the American Heart Association.

( Algerina Perna, Baltimore Sun / April 1, 2014 )

Karen Ashton-Sterling from Randallstown cooks off the water from vegetables for a quiche recipe in a class on eating a healthy diet for one's heart, held at Stratford University by Chef Tia Berry with the American Heart Association.

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