3. The emergence of tapas and small plates

<a href="http://findlocal.baltimoresun.com/station-north/restaurants/spanish/tapas-teatro-baltimore-restaurant">Tapas Teatro</a> opened in 2001, followed by <a href="http://findlocal.baltimoresun.com/mount-vernon/restaurants/martini-bar/red-maple-baltimore-bar">Red Maple</a> in 2002, <a href="http://findlocal.baltimoresun.com/columbia-area/restaurants/american/iron-bridge-wine-company-columbia-restaurant">Iron Bridge Wine Company</a> and <a href="http://findlocal.baltimoresun.com/fells-point/restaurants/mediterranean/kalis-court-mezze-baltimore-restaurant">Mezze</a> in 2003, and <a href="http://findlocal.baltimoresun.com/harbor-east/restaurants/mediterranean/pazo-baltimore-restaurant">Pazo</a> in 2005.<br>
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These days many of our restaurants offer tapas even if they aren't small plates places. And tapas restaurants continue to open. Witness <a href="http://www.baltimoresun.com/entertainment/dining/bal-ae.restrev27dec27,0,7735920.story">Sam's Kid</a>, <a href="http://findlocal.baltimoresun.com/harbor-east/restaurants/nuevo-latino/talara-baltimore-restaurant">Talara</a> and Tapas Adela.

( Baltimore Sun photo by Kenneth K. Lam / May 20, 2009 )

Tapas Teatro opened in 2001, followed by Red Maple in 2002, Iron Bridge Wine Company and Mezze in 2003, and Pazo in 2005.

These days many of our restaurants offer tapas even if they aren't small plates places. And tapas restaurants continue to open. Witness Sam's Kid, Talara and Tapas Adela.

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