Get a Hartford Courant subscription for less than 29 cents per day
CT Now

National ProStart Invitational with chef Maneet Chauhan

Howard County high school culinary student representing Maryland put on the finishing touches on their first course, Shrimp, Scallop & Lump Crab Ceviche, during the 2013 National ProStart Invitational. The competition at the Marriott Waterfront offers $1.4 million in scholarships toward continued education in culinary and restaurant management.Kenneth K. Lam, Baltimore Sun photo
Loading
22°