National ProStart Invitational with chef Maneet Chauhan

Howard County high school culinary student representing Maryland put on the finishing touches on their first course, Shrimp, Scallop & Lump Crab Ceviche, during the 2013 National ProStart Invitational. The competition at the Marriott Waterfront offers $1.4 million in scholarships toward continued education in culinary and restaurant management.

( Kenneth K. Lam, Baltimore Sun photo / April 20, 2013 )

Howard County high school culinary student representing Maryland put on the finishing touches on their first course, Shrimp, Scallop & Lump Crab Ceviche, during the 2013 National ProStart Invitational. The competition at the Marriott Waterfront offers $1.4 million in scholarships toward continued education in culinary and restaurant management.

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