The Bloody Marylander

1 1/2 oz. The Bay Seasoned Vodka 4 oz. tomato juice 1 dash Worcestershire sauce 1/2 oz. lemon juice 1 celery stalk Add vodka, tomato juice, Worcestershire Sauce, lemon juice. Pour back and forth between two mixing glasses; strain into an ice-filled highball glass. Garnish with celery stalk.
Meekah Hopkins, for The Baltimore Sun
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