Kitchens: The Wine Market

Andrew Weinzirl took over as executive chef at this <a class="taxInlineTagLink" id="PLGEO100100603012000" title="Locust Point" href="/topic/us/maryland/baltimore-county/baltimore/locust-point-PLGEO100100603012000.topic">Locust Point</a> restaurant in mid-October, but his opening menu already suggests a man on a mission. At <b><a href="http://findlocal.baltimoresun.com/listings/the-wine-market-baltimore">The Wine Market</A></b>, an entree like a roasted bistro steak with potato-kohlrabi gratin and Syrah-shallot marmalade suggests a clear vision of the direction Weinzirl will be taking his kitchen.<i>--Richard Gorelick</I><br>
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<b>Venue address: 921 E. Fort Ave.</b>

( Barbara Haddock Taylor, Baltimore Sun / June 24, 2010 )

Andrew Weinzirl took over as executive chef at this Locust Point restaurant in mid-October, but his opening menu already suggests a man on a mission. At The Wine Market, an entree like a roasted bistro steak with potato-kohlrabi gratin and Syrah-shallot marmalade suggests a clear vision of the direction Weinzirl will be taking his kitchen.--Richard Gorelick

Venue address: 921 E. Fort Ave.

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