No. 74: Adam's Eve Gastropub

While Chef Mark Littleton, formerly of Annabel Lee Tavern, is a draw for many, it's Adam's Eve's stocked bar -- more than 40 types of beers in bottles and cans, dozens of wines and liquor -- that will keep you long after dessert. There's even a "specials" list for alcohol, which offers a constantly changing list of discounted beers and drinks, depending on the night you're there.<br>
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• Bar info: <a href="http://findlocal.baltimoresun.com/listings/adams-eve-gastropub-baltimore">Adam's Eve Gastropub</a>, 3328 Foster Ave., 410-327-6984, <a href="http://www.adamsevegastropub.com" target="new"> adamsevegastropub.com</a>

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( Algerina Perna, Baltimore Sun photo / August 20, 2012 )

While Chef Mark Littleton, formerly of Annabel Lee Tavern, is a draw for many, it's Adam's Eve's stocked bar -- more than 40 types of beers in bottles and cans, dozens of wines and liquor -- that will keep you long after dessert. There's even a "specials" list for alcohol, which offers a constantly changing list of discounted beers and drinks, depending on the night you're there.

• Bar info: Adam's Eve Gastropub, 3328 Foster Ave., 410-327-6984, adamsevegastropub.com

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