Algerina Perna, Baltimore Sun photo
August 20, 2012
While Chef Mark Littleton, formerly of Annabel Lee Tavern, is a draw for many, it's Adam's Eve's stocked bar -- more than 40 types of beers in bottles and cans, dozens of wines and liquor -- that will keep you long after dessert. There's even a "specials" list for alcohol, which offers a constantly changing list of discounted beers and drinks, depending on the night you're there.
• Bar info: Adam's Eve Gastropub, 3328 Foster Ave., 410-327-6984, adamsevegastropub.com