Alexis Jenkins/Baltimore Sun
November 13, 2012
How to make Pritchard's Peach Mango
4 oz. Pritchard's Peach Mango Rum
2 oz. soda water
7 Up to taste
Mix Pritchard's Rum and soda water over ice, add 7 Up to desired sweetness. Garnish with a lemon wedge.
Howard's might seem ill equipped to sling some delicious drinks without a dedicated mixologist on staff or a bevvy of random artisanal ingredients. But as owner Darren Palitti puts it, "Our craft liquors make the difference. The best drinks don't need much in addition."
Read more about the drink here