Oliver Twist, Salt

<b>How to make the Oliver Twist</b>
<br><br>
1 1/2 oz. Seagram's Gin
<br><br>
1/2 oz. St. Germain
<br><br>
1/2 oz. freshly squeezed lemon juice
<br><br>
Splash of olive juice
<br><br>
Tonic
<br><br>
Lemon rind, olives
<br><br>
Combine Seagram's, St. Germain, lemon juice and olive juice over ice, shake. Strain into rocks glass and top with tonic water. Add lemon rind and olives for garnish.
<br><br>
Salt is a solid destination for new American cuisine in the heart of Upper Fells Point, boasting a clean, stylish interior awaiting your dinner or happy hour needs with bright solid color motifs and independent art on virtually every wall.
<br><br>
Read more about the drink <a href="http://www.baltimoresun.com/entertainment/bthesite/bs-b-1010-drink-20121009,0,6021178.story" target="new">here</a>

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( Alexis Jenkins/Baltimore Sun / October 1, 2012 )

How to make the Oliver Twist

1 1/2 oz. Seagram's Gin

1/2 oz. St. Germain

1/2 oz. freshly squeezed lemon juice

Splash of olive juice

Tonic

Lemon rind, olives

Combine Seagram's, St. Germain, lemon juice and olive juice over ice, shake. Strain into rocks glass and top with tonic water. Add lemon rind and olives for garnish.

Salt is a solid destination for new American cuisine in the heart of Upper Fells Point, boasting a clean, stylish interior awaiting your dinner or happy hour needs with bright solid color motifs and independent art on virtually every wall.

Read more about the drink here

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