Barbara Haddock Taylor, Baltimore Sun photo
June 24, 2010
The Wine Market Bistro is offering special menus for lunch and dinner. Both are worth a trip down to Locust Point. The menus feature appetizers like Hudson Valley duck dumplings, cornmeal fried oysters and roasted chestnut soup, and entrees like Thai noodle soup, lobster salad and a Thai noodle bowl with soba noodles and cashew broth. Desserts like pumpkin creme brulee and honey-poached seckel pear are icing on the cake.
• More Restaurant Week restaurants, sample menu items