Mayfair through the years

Chef Shawn Doyle, of the Savory Grill at the <a class="taxInlineTagLink" id="PLGEO100101002110000" title="Seisholtzville" href="/topic/us/pennsylvania/berks-county/seisholtzville-PLGEO100101002110000.topic">Seisholtzville</a> Hotel, right prepares his dish as he and chefs from, the Federal Grill, Lord Wellington's Gate, <a class="taxInlineTagLink" id="PLENT000176" title="Grille 3501" href="/topic/lifestyle-leisure/dining-drinking/grille-3501-PLENT000176.topic">Grille 3501</a>, and the <a class="taxInlineTagLink" id="PLENT000144" title="Blue Orchid Inn" href="/topic/lifestyle-leisure/dining-drinking/blue-orchid-inn-PLENT000144.topic">Blue Orchid Inn</a> compete in the Crystal Spoon Grill-Off at Mayfair, in <a class="taxInlineTagLink" id="PLGEO100101018020000" title="Allentown" href="/topic/us/pennsylvania/lehigh-county/allentown-PLGEO100101018020000.topic">Allentown</a>, Sunday, May 26, 2002.

( FRANK WIESE/THE MORNING CALL / May 21, 2009 )

Chef Shawn Doyle, of the Savory Grill at the Seisholtzville Hotel, right prepares his dish as he and chefs from, the Federal Grill, Lord Wellington's Gate, Grille 3501, and the Blue Orchid Inn compete in the Crystal Spoon Grill-Off at Mayfair, in Allentown, Sunday, May 26, 2002.

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